At DIVERGE we strive to provide our guests with an excellent dining experience by offering a variety of food and beverage options in a clean, warm and upbeat atmosphere. A large, comfortable space desired for any occasion, any time of year, whether it be lunch or dinner. There is something for everyone. We offer tavern inspired dishes with a modern creative twist, along with local fresh seafood. We are a scratch kitchen, sourcing ingredients from local farms and vendors.
At DIVERGE, we are committed to providing a crave-able concept and inviting space, and becoming a pillar in the restaurant community. The ultimate goal is to become a destination for both the Dover community, as well as the entire seacoast region. Having most of their careers in the industry, owners Shannon Booth and Chef TJ Bernard are dedicated to providing guests with a place to come together to relax while enjoying the company of friends and family.